Meet Chez Bix: Authentic French Charcuterie, Made in Taiwan
Authentic French Charcuterie, Crafted in Taiwan Since 2011.
At Chez Bix, we bring the timeless flavors of traditional French charcuterie to your table, celebrating the simple pleasure of great food made with care and craftsmanship.
When Bix first arrived in Taiwan after years of traveling around the world, he discovered something familiar: the people of Taiwan shared his fellow countrymen in the south of France's love for sausages.
Inspired by this shared passion, he decided to introduce Taiwan to one of France's most cherished culinary traditions: charcuterie, the art of preparing and preserving meat.
With a mission to master the craft, Bix returned to France to learn from some of the finest butchers and sausage makers in his homeland. After extensive training, he brought his knowledge and passion back to Taiwan and established a small-batch sausage production workshop, dedicated to creating authentic, high-quality sausages.
Today, Chez Bix produces and delivers a distinctive selection of specialty sausages to customers across Taiwan. Rooted in traditional European techniques, our products are made with carefully selected, high-quality, fresh, CAS-certified ingredients.
Known for their juicy texture and rich, savory flavor, our sausages are delicious on their own, perfect for sharing, and equally at home as the centerpiece of a memorable meal.
