Celebrate Father's Day by sending your father's taste buds on a journey to Hong Kong with the 9-course menu from Silks House! Executive Chef Max Wo from Silks House, a Michelin Guide restaurant, specially curated Michelin Guide Roasted Duck Feast. Enjoy Silks House's signature and succulent Roasted Duck in Three Ways, followed by an Empress Lobster Stock with King Crab & Seafood. with four popular Dim Sums - Crystal Shrimp Dumplings, Steamed Pork, and Shrimp with Mushroom Siu Mai, Glutinous Rice Dumpling with Pork, Deep-Fried Taro Wrapped with Chicken and Mushrooms. To elevate this set, even more, Fried Prawns with Soy Sauce and Queensland Grouper with Scallion and Ginger are also part of this feast. To balance out the savory selection, Seasonal Vegetable Combination also comes in this set, with a variation of 10 vegetables with different sauce pairs.

Robin's Tomahawk Steak Surf & Turf Sharing Set is perfect for all meat lovers! Featuring the extra tender and flavorful Australia Grain-Fed Tomahawk (35oz.) as the crown jewel of the set, served with a sumptuous Roasted Boston Lobster with Creamy Lobster Linguine, which promises the ultimate gourmet delicacy. This surf and turf duo is served with a selection of sides including Seafood Chowder Soup, Truffle Mashed Potatoes, and the popular Robin's Mini Salad Bar which includes ten different seasonal vegetables with smoked salmon, prawns, and assorted nuts.

Treat your dad to a delicious treat this Father's Day with Mihan Honke's King Crab with US Prime Boneless Short Ribs Surf & Turf Feast. This special culinary feast uses delicious king crab imported from Japan as the highlight to create three types of gourmet dishes - King Crab Hot Pot, King Crab with Abalone Chirashi, and a Golden King Crab Roe Porridge. To add a dose of luxury, U.S. Prime Boneless Short Ribs Sukiyaki will be offered to create a sumptuous land and sea gourmet feast. We invite all families to experience the gourmet culinary selection of Japanese surf and turf dishes of the highest quality!

In addition to all the new savory offerings, Regent Taipei's Executive Pastry Chef, Nicolas Pelloie, has curated a Regent Souffle Milk Roll. A moist and fluffy sponge cake paired with a light and soft filling made with carefully selected ingredients such as Hokkaido and French whipped cream. This particular dessert has been highly praised and discussed on the internet as "Taiwan's most delicious milk roll". Enjoy this delicious Souffle Milk Roll when you order any of the three Father's Day Culinary Feast!